J J Hills Wine Bar Tapas Menu

Domestic & Imported Cheese & Crackers  9.95
Tillamook cheddar, Danish bleu, smoked gouda and more.
 
Crostini with Tomato Basil Tapenade  8.95
Spread with oven-dried roma tomato puree with fresh garlic, pine nuts
and olive oil. Topped with romano, asiago and parmesan cheeses.
 
Sourdough Boule of Creamy Artichoke & Spinach Dip  9.95
Lightly browned in the oven and served with crackers.
 
Sautéed Button Mushrooms Tarragon  9.95
Savory mushrooms in a tarragon, demi-glace and cream reduction.
 
Jumbo Spiced Shrimp Cocktail  12.95
Jumbo shrimp steamed in our unique blend of spices.
Chilled and served with J. J. Hills’ cocktail sauce.
 
Fresh Fruit & Melon with Citrus Sauce  8.95
Seasonal – You may see honeydew, cantaloupe, pineapple,
orange, kiwi, apple or star fruit.
 
Quesadilla with Chicken, Steak or Shrimp  10.95
Grilled flour tortilla with cheddar and jack cheeses, olives, tomatoes
and scallions. Guacamole, sour cream and house salsa on the side.
 
Roasted Potato Gondolas with Bacon & Cheese  10.95
Potato skins stuffed with cheese and bacon and browned in the
oven. Then topped with tomato, olives and scallions. Served
with guacamole, sour cream, and house salsa on the side.
 
Nachos Supreme with Steak or Chicken  10.95
Tri-color corn chips are topped with cheddar and jack cheeses and
your choice of seasoned steak or chicken. Topped with tomato, olives, scallions, guacamole and sour cream.  Served with salsa on the side.
 

JJ Hills Restaurant & Catering

Chef Timothy Wick

Reservations: (509) 548-8000

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com