J J Hills Fresh Grill Restaurant
fresh grill menu
served with sourdough boule and butter and your choice of seasonal sautéed
vegetables, sweet potato fries, organic quinoa*, or natural mashed potatoes
At J. J. Hills we strive to accommodate guests looking for special
diet meal choices and offer options for those with allergies or
sensitivities. If you have special requests please discuss
them with your server. Please be aware that our kitchen does
process foods including wheat, dairy, soy, and nuts.
Look for (GF) (gluten free) and (V) (vegetarian) items throughout
the menu.
Menu subject to seasonal changes.
* quinoa (keen-wah) is a broadleaf plant from which seeds are harvested and
eaten. it is a gluten free pseudo cereal rather than a true cereal, or grain, as
it is not a member of the grass family. this crop has become highly appreciated
for its nutritional value, as its protein content is very high (12%–18%). unlike
wheat or rice (which are low in lysine), and like oats, quinoa contains a
balanced set of essential amino acids for humans, making it an unusually
complete protein source among plant foods
spicy shrimp sauté 17 (GF)
sautéed shrimp with onions, sweet red peppers and zucchini in a butter white
wine sauce with garlic and Cajun seasoning
grilled salmon 18 (GF)
salmon fillet basted with fresh herb butter sauce and grilled to perfection
fresh grill J J Hills pasta 16 (V)
this signature J J Hills pasta dish is tossed with marinara or Alfredo
sauce, fresh tomato and basil, and then topped with grilled flank steak ,
shrimp, or grilled marinated chicken. it is finished with parmesan cheese
or without cheese or meat this is a vegetarian entree
fresh grilled chicken portabella 16 (GF*)
grilled marinated chicken breast topped with fresh grilled slices of
portabella mushroom and melted Swiss cheese. served on Alfredo sauce
*gluten free when served without Alfredo
fresh grill margarita chicken 16 (GF)
marinated grilled chicken breast, melted mozzarella cheese, topped with
fresh lime, basil, tomato, and margarita sauce
grilled tilapia 14 (GF)
tilapia fillet basted with fresh herb butter and served with ginger lime
tartar sauce
fresh grilled London broil 16
flank steak marinated in fresh herbs, seared over a hot fire, then sliced
thin and finished with béarnaise sauce...
or topped with fresh diced tomatoes and gorgonzola - (GF)
juicy grilled top sirloin steak 21 (GF)
ten ounces of tender top sirloin seasoned with organic house seasonings and
(if you choose) finished with green peppercorn dipping sauce served on the side
quinoa topped with grilled chicken & vegetables 16 (GF)
marinated chicken breast, sautéed seasonal vegetables, and fresh grilled
portabella mushrooms served over a bed of quinoa and finished with dried
cranberries, cashews, and pumpkin seeds
quinoa topped with grilled portabella and vegetables 15 (GF) (V)
sautéed seasonal vegetables and fresh grilled portabella mushrooms served
over a large bed of quinoa and finished with dried cranberries, cashews, and
pumpkin seeds
vegetarian and vegan entree
grilled rib steak and portabella mushroom 22 (GF)
10 oz rib steak seasoned with a special blend of sea salt, garlic, onion, celery
and paprika then grilled to your liking and topped with sautéed portabella
mushrooms with onions sweet red peppers and zucchini in a white wine sauce
Note: Meats can be cooked to order. Consuming raw or undercooked meats may
increase your risk of food borne illness. Please be aware that our kitchen does
process foods including wheat, dairy, soy, and nuts. Sales taxes are additional. For Room
Service 18% gratuity will be added. We reserve the right to refuse service.
Chef
Bill Monigold
Reservations:
(509) 548-8000
Catering
office: (509) 548-7000 x 410
Email
Bill Monigold
