J J Hills Restaurant Barbecue, Steaks & German Favorites
 Barbecue Bridge
Our BBQ specialties are served with baked beans, freshly baked apple corn bread with whipped honey butter and seasonal vegetables. With your choice of soup or house salad.
Baby Back Ribs 19.95
A full rack, steamed in beer and broiled, with house BBQ sauce.
Half Rack Ribs 16.95
For the lighter appetite, one half rack of our special ribs.
Chicken BBQ 15.95
One half of a Washington chicken, broiled in our house BBQ sauce.
Pacific Salmon 19.95
Hand cut Salmon filet brushed with lemon and soy.
Prawn Brochette 19.95
Marinated jumbo shrimp with sweet pepper and pineapple.
JJ's Teaser 19.95
Can't decide? Mix 'em up! Smaller portions of any two of your favorites!
Steaks and Seafood
Hand cut Midwest American beef or fresh seafood accompanied by seasonal vegetables and sourdough loaf with butter. Included, is your choice of baked potato, rice pilaf or French fries, and house salad or soup.
New York Gentleman 23.95
Strip loin steak pan seared and whiskey flamed, the sauce is finished in the pan with garlic, green peppercorns and just a touch of cream.
Blackened Delmonico 23.95 PDF Recipe Here!
Choice Rib eye steak, blackened and Bleu cheese crusted.
Ribeye BBQ 22.95
Select, hand cut Eye of the Rib marinated in house BBQ sauce and broiled.
Beer Sirloin 19.95
Select hand cut Top Sirloin marinated in beer and herbs, with sautéed mushrooms.
Shrimpful Striploin 23.95
A hand cut New York Steak broiled and paired with three Scampi style prawns.
Seafood Sirloin 22.95
Add a Pacific King Salmon filet or three Scampi style sautéed Shrimp to the Beer Sirloin (without the mushrooms).
Shrimp Scampi 21.95
Prawns sautéed with garlic, shallots and wine, finished with butter.
Scallops Dijonaise 20.95
Sautéed Bay Scallops in a Dijon mustard cream sauce.
Porter Prawns 21.95
Jumbo Prawns porter-beer battered and deep fried to a golden brown.
Deutsche Spezialitäten
Our German specialties are accompanied by sauerkraut, rotkraut and fried red potatoes. Included is your choice of soup or house salad and sourdough loaf with butter.
Wiener Schnitzel 18.95
Hand cut veal loin pounded thin, breaded and fried. With lemon
Jäger Schnitzel 17.95
Pork loin cubed, breaded and fried with Hunter mushroom sauce.
Hühner 17.95
Chicken breast pounded thin, breaded and fried. With lemon and capers.
Beef Rouladen 18.95
Pickles, carrot and mustard stuffed beef, rolled and poached with rich beef demi-glace.
Würstchen 15.95
Choose two of either; Bockwurst, Bratwurst or Kielbasa sausages poached in beer and grilled.
Chef
Timothy Wick
Reservations:
(509) 548-8000
Catering
office: (509) 548-7000 x 410
tim@icicleinn.com
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