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Choice Rib eye steak, blackened and Bleu cheese crusted.
Select, hand cut Eye of the Rib marinated in house BBQ sauce and
broiled.
Select hand cut Top Sirloin marinated in beer and herbs, with sautéed
mushrooms.
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Shrimpful Striploin
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$19.95 |
A hand cut New York Steak broiled
and paired with three Scampi style prawns.
Prawns sautéed with
garlic, shallots and wine, finished with butter.
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Scallops Dijonaise
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$16.95 |
Sautéed Bay Scallops in a Dijon mustard cream
sauce.
Jumbo Prawns porter-beer battered and deep fried
to a golden brown.
Deutsche
Spezialitäten
Our German specialties are
accompanied by sauerkraut, rotkraut and fried red potatoes. Included is your
choice of soup or house salad and sourdough loaf with butter.
Hand cut veal loin pounded
thin, breaded and fried. With lemon
Pork loin cubed, breaded and fried with Hunter mushroom sauce.
Chicken breast pounded thin, breaded and fried.
With lemon and capers.
Pickles, carrot and
mustard stuffed beef, rolled and poached with rich beef demi-glace.
Choose
two of either; Bockwurst, Bratwurst or Kielbasa sausages poached in beer and
grilled.
JJ
Hills Restaurant & Catering
Chef
Timothy Wick
Reservations:
(509)
548-8000
Catering
office:
(509)
548-7000 x 410
tim@icicleinn.com
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