JJ Hills Restaurant Barbecue, Steaks & German Favorites

 Menus

Appetizers & Salads

Burgers & Pasta

Barbecue, Steak & German

Kids Menu

Beverages
  

Barbecue Bridge
      
Our BBQ specialties are served with baked beans, freshly baked apple corn bread with whipped honey butter and seasonal vegetables.
 With your choice of soup or house salad.

 

Baby Back Ribs

$17.95

A full rack, steamed in beer and broiled, with house BBQ sauce.

For the lighter appetite, one half rack of our special ribs.

One half of a Washington chicken, broiled in our house BBQ sauce.
   

Hand cut Salmon filet brushed with lemon and soy.
   

Marinated jumbo shrimp with sweet pepper and pineapple.

Can't decide? Mix 'em up! Smaller portions of any two of your favorites!
      

Steaks and Seafood

      
Hand cut Midwest American beef or fresh seafood accompanied by seasonal vegetables and sourdough loaf with butter. Included, is your choice of baked potato, rice pilaf or French fries, and house salad or soup.

   

New York Gentleman

$19.95

Strip loin steak pan seared and whiskey flamed, the sauce is finished in the pan with garlic, green peppercorns and just a touch of cream.
     

Blackened Delmonico

$19.95                                      PDF Recipe Here!

Choice Rib eye steak, blackened and Bleu cheese crusted. 

Select, hand cut Eye of the Rib marinated in house BBQ sauce and broiled.

Select hand cut Top Sirloin marinated in beer and herbs, with sautéed mushrooms.
  

A hand cut New York Steak broiled and paired with three Scampi style prawns.

Prawns sautéed with garlic, shallots and wine, finished with butter.

Sautéed Bay Scallops in a Dijon mustard cream sauce.

Jumbo Prawns porter-beer battered and deep fried to a golden brown.

Deutsche Spezialitäten
      
Our German specialties are accompanied by sauerkraut, rotkraut and fried red potatoes. Included is your choice of soup or house salad and sourdough loaf with butter.

 

Wiener Schnitzel

$15.95

Hand cut veal loin pounded thin, breaded and fried. With lemon

Pork loin cubed, breaded and fried with Hunter mushroom sauce.

Chicken breast pounded thin, breaded and fried. With lemon and capers.
 

Pickles, carrot and mustard stuffed beef, rolled and poached with rich beef demi-glace. 
 

Choose two of either; Bockwurst, Bratwurst or Kielbasa sausages poached in beer and grilled.
 
  

JJ Hills Restaurant & Catering

Chef Timothy Wick

Reservations: 

(509) 548-8000

Catering office: 

(509) 548-7000 x 410

 tim@icicleinn.com