J J Hills Appetizers and Snacks to Share
Jumbo Shrimp Cocktail - Five Jumbo prawns arranged around
crisp celery with our own cocktail sauce and lemon. 12.99
Cheese Quesadillas with Steak or Chicken - A large, grilled
flour tortilla filled with green onions, olives, diced tomatoes,
shredded cheese and your choice of steak or chicken. Served with
sour cream, salsa and guacamole on the side. 10.99
Nachos Supreme - Corn chips, cheddar and jack cheeses, green
onions, olives and tomatoes with sour cream and guacamole. House
salsa served on the side. Choose from chicken, cheese or steak.
11.99
Russet Gondolas - Five twice-cooked russet potato halves
filled with cheeses and your choice of bacon, chicken or steak, then
topped with tomatoes, green onions and olives. Salsa, sour cream and
guacamole on the side. 10.99
Savory Button Mushrooms - Sautéed with garlic, wine and
tarragon then finished
with a velvety demi-glace and cream reduction. 9.99
Natural Cheese Sampler - A wonderful assortment of Tillamook
cheddar, provolone, Swiss, smoked Gouda, Danish bleu and warm brie
cheeses served with gourmet crackers. 10.99
Entrée Salads
J. J.’s Caesar Salad - Crisp romaine lettuce tossed together
with seasoned croutons, Parmesan and Romano cheeses in our special
recipe creamy dressing.
10.99 / 8.99
Caesar with Chicken or Steak
12.99 / 10.99
Caesar with Crab
13.99 / 11.99
Taco Salad - Fresh chopped greens with cheddar and Monterey
jack cheeses, diced tomatoes, sliced olives, green onions, sour
cream, our own house salsa and your choice of seasoned chicken or
steak.
12.99 / 10.99
Crab Salad - Creamy crab salad atop crisp greens with tomato,
sliced boiled egg, sliced cucumber, and seasoned croutons with
Parmesan and Romano cheeses.
14.99 / 12.99
Sautéed Seafood Salad - A medley of shrimp, salmon, scallops,
and crab sautéed with cracked pepper, garlic, herbs, wine and lemon
then served warm over cool crisp greens.
15.99 / 13.99
Grilled Chicken & Walnut Salad - We start with crisp greens;
add boiled egg, bacon bits, tomato, cucumber, grilled chicken
breast, kalamata olives and roasted walnuts then drizzle raspberry
vinaigrette over the top for a spectacular flavor combination.
12.99 / 10.99
Chef
Timothy Wick
Reservations:
(509) 548-8000
Catering
office: (509) 548-7000 x 410
tim@icicleinn.com
