J J Hills fresh grill starters
Appetizers and Starters to Share
just the right way to start your dinner, starters can be served with
a 2oz sample wine for $2 or 3oz sample beer for $1.50
At J. J. Hills we strive to accommodate guests looking for special
diet meal choices and offer options for those with allergies or
sensitivities. If you have special requests please discuss them with
your server. Please be aware that our kitchen does process foods
including wheat, dairy, soy, and nuts.
Look for (GF) (gluten free) and (V) (vegetarian) items throughout
the menu.
Menu subject to seasonal changes.
sweet potato fries 7
a southern specialty! served with our house-made tartar sauce of fresh
ginger, lime, brown sugar and stone ground mustard
gorgonzola cheese stuffed dates 9 (GF)
one of our chef’s specialties – you really need to give these a try. dates
stuffed with a gorgonzola (bleu cheese) and cream cheese filling, sliced pears,
balsamic vinegar and raspberry glaze. served cold
try these for dessert with a port wine
jumbo shrimp cocktail 13 (GF)
six jumbo prawns arranged around crisp celery with our own cocktail sauce
and lemon
creamy artichoke dip 9
one of J J Hill’s favorites! marinated artichoke hearts with parmesan cheese
and creamy herb sauce. served with warm flat-bread and tri-color corn chips
classic hummus 7 (GF) (V)
garbanzo beans pureed with olive oil, lemon, garlic, and tahini served with
grilled flat bread
(GF)- replace flat bread with carrot sticks and cucumbers
sausage trio 12
one whole each bratwurst, Polish sausage, and barbeque German sausage served
with spicy brown and whole grain mustard, and house made gourmet sauerkraut
chips and salsa 6 (GF) (V)
multi-colored corn chips served with house-made fresh cabbage salsa and pico
de gallo
grilled chicken on flat bread with brie 11
grilled flat bread topped with marinated grilled chicken, melted brie,
sun-dried tomato, and fresh chopped basil
mini beef tacos 9
you get an even dozen mini tacos with a bean and beef filling deep fried
golden brown then topped with cheese and served with house made ranchero sauce.
tri colored nachos supreme 12 (GF)
melted Mexican cheese over multi-colored corn chips topped with diced
tomatoes and sliced olives. served with guacamole, fresh pico de gallo, and sour
cream
add grilled chicken or beef 3
fresh grill specialty salads
fresh grill specialty salads
small salad 8 large salad 10
add grilled shrimp: 5
add marinated & grilled chicken: 4
(GF)= gluten free (V) = vegetarian
fresh pear Caesar
chopped romaine with creamy Caesar, homemade croutons, parmesan cheese.
topped with cranberries and chopped dates filled with gorgonzola cheese and
garnished with sliced pears
Greek salad (GF) (V)
a mosaic of contrasting colors and textures: round Kalamata olives
compliment crunchy cucumbers; red onions, tomatoes and pepperoncini on a bed of
artisan greens topped with feta cheese
or without cheese this is a vegetarian entree
Asian salad (V)
artisan greens and sliced cabbage tossed with crunchy noodles and dressed
with sesame ginger soy then topped with mandarin oranges and seasonal vegetables
spinach salad (GF)
fresh spinach with mushrooms, homemade croutons, diced tomatoes, with your
choice of hot bacon dressing or creamy house dill dressing finished with
parmesan cheese and garnished with seasonal vegetables
or without croutons this is a gluten free entree
tossed house green salad
a blend of artisan greens and romaine, homemade croutons, seasonal
vegetables, and your choice of dressing
small Salad 4 large Salad 6
soup du jour
chef's fresh made soup of the day
cup 5 bowl 7
Note: Meats can be cooked to order. Consuming raw or undercooked
meats may increase your risk of food borne illness. Please be aware that our
kitchen does process foods including wheat, dairy, soy, and nuts. Sales tax is
8.3%. For Room Service 18% gratuity will be added. We reserve the right to
refuse service.
Chef Bill Monigold
Reservations: (509) 548-8000
Catering office: (509) 548-7000 x
410
Email
Bill Monigold
