J J Hills Fresh Grill International
Favorites
served with sourdough boule and
butter and your choice of seasonal sautéed vegetables, sweet potato fries,
quinoa*, or natural mashed potatoes
wiener schnitzel 19
traditional tender veal cutlet prepared in the Viennese style; breaded and
served with lemon wedges and apple slaw.
schnitzel ala Swiss 16
tender breaded pork, topped with sautéed apples, bacon, onions, mushrooms,
topped with Swiss cheese, and finished with green peppercorn sauce
veal parmesan 18
tender veal cutlet first breaded and fried golden brown then topped with
marinara and melted parmesan cheese. served on a bed of pasta
savory dinner strudels 16
an amazing creation you’ll want to tell your friends about. your choice of
savory ingredients carefully wrapped in flaky puffed pastry
(A) grilled marinated chicken, pear and caramelized onion, finished with Alfredo
sauce
(B) grilled tender beef, with portabella mushrooms, finished in a rich burgundy
sauce
Bavarian chicken 16
boneless skinless marinated chicken breast, grilled and topped with
demiglace, sour cream and dill
coconut shrimp 16
tasty shrimp hand-breaded with shredded coconut then cooked golden brown.
served with our ginger lime dipping sauce.
Note: Meats can be cooked to order. Consuming raw or undercooked meats may
increase your risk of food borne illness. Please be aware that our kitchen does
process foods including wheat, dairy, soy, and nuts. Sales taxes are additional. For Room
Service 18% gratuity will be added. We reserve the right to refuse service.
Chef
Bill Monigold
Reservations:
(509) 548-8000
Catering
office: (509) 548-7000 x 410
Email
Bill Monigold
| 
