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Served
Dinner Specialties
These
dinner specialties are served with seasonal salad greens,
butterflake
rolls, chef's choice dessert, regular and decaffeinated coffee, tea
and lemonade.
Chicken
Half
a Washington chicken broiled with our house Bourbon Barbecue sauce
with baked beans, fresh seasonal vegetables and corn bread with
whipped honey-butter.
Boneless
chicken breast stuffed with a chicken, garlic, cream and herbs
mousse and then baked in flaky Phyllo pastry. Served on a bed of
sauce Mornay with fresh seasonal vegetables and roasted red
potatoes.
Boneless
breast of chicken topped with a rich Marsala wine and mushroom
demi-glace. Served with fresh seasonal vegetables and wild rice
pilaf.
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Chicken
Cordon Bleu
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$19.95
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Chicken
breast stuffed with smoked ham and Ementhaler Swiss cheese, then
breaded and roasted. Served with sauce Supreme, roasted garlic
whipped potatoes and fresh seasonal vegetables.
Beef
Marinated beef roast -- tender and quite tangy. Enjoy this
German favorite with fried red potatoes, sauerkraut and rotkohl.
Enjoy
this classic with asparagus, crab and hollandaise sauce.
Tenderloin steak with mushroom duxelles and herbs wrapped in
puffy pastry and finished in the oven. Accompanied by
steamed vegetables and parsley potatoes.
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Tenderloin Medallions with
Maderia Mushroom Sauce
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$22.95
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Tenderloin slices dredged in season flour and quickly sautéed,
served with mushroom and Maderia reduction sauce accompanied by
duchesse potatoes and seasonal vegetables.
Seafood
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Mahi Mahi Raspberry
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$19.95
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Grilled Mahi Mahi sauced with a Raspberry beurre blanc on a bed
of wild rice pilaf and served with dilled baby carrots.
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Baked
Pacific Salmon
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$20.95
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With
wine, lemon and dill. Served with wild rice pilaf, fresh
seasonal vegetables.
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Walnut Encrusted Halibut
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$21.95
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Halibut filet rolled in herbed walnut crust
and oven roasted. Topped with lemon buerre blanc and
accompanied by wild rice and steamed vegetables.
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Red Snapper in Parchment
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$20.95
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Snapper filet topped with
jardinière vegetables, wine, lemon and herbs, then pocketed
in parchment and roasted. Accompanied by spiced
basmati rice.
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Stuffed Filet of Sole with
Lobster Sauce
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$21.95
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Sole filet wrapped around crab and Chilean
shrimp, then topped with rich lobster sauce.
Accompanied by dilled baby carrots and wild rice pilaf.
Pork
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Stuffed
Pork Chops
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$19.95
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Large,
tender pork chops stuffed with a savory sage dressing.
Topped with caramelized tomato demi-glace and sautéed
mushrooms. Served with twice-baked potatoes and fresh
seasonal vegetables.
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Apple Stuffed Pork Loin
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$21.95
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Tender pork loin stuffed with Washington
apple and herbs, oven roasted. Served with roasted
garlic whipped potatoes and a rich mushroom demi glace.
Vegetarian
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Broiled Veggie
Brochettes
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$17.95
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Red & green bell peppers, red onion,
zucchini, button and crimini mushrooms, eggplant and tomato
skewered, drizzled with olive oil and herbs then flame
broiled to sweet perfection. Served atop a bed of
white and wild steamed rice with barley and garbonzos.
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Baked Acorn Squash
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$19.95
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Stuffed with spicy red beans and rice made
with garden burger crumbles, accompanied by maple baby
carrots.
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A
single entrée choice is recommended for your entire group to
ensure faster service. For groups over 20 a choice of two
entrées is possible as long as the catering department knows how
many of each entrée is requested 3 business days prior to the
date of service. Please place an indicator of the entrée
choice at each place setting. Please designate those
requesting vegetarian entrées as well. Applicable
8% sales tax and 18% service charge will be added to each listed
price.
Prices subject to change.
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