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You are here: Home Dining   Catering   Catering Served Dinners

 

Catering Served Dinners

     


 

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Served Dinner Specialties

 

These dinner specialties are served with seasonal salad greens, butterflake rolls, chef's choice dessert, regular and decaffeinated coffee, tea and lemonade.

 

Chicken

 

 

Barbecue Chicken

$17.95

Half a Washington chicken broiled with our house Bourbon Barbecue sauce with baked beans, fresh seasonal vegetables and corn bread with whipped honey-butter.
 

Chicken Phyllo

$19.95

Boneless chicken breast stuffed with a chicken, garlic, cream and herbs mousse and then baked in flaky Phyllo pastry. Served on a bed of sauce Mornay with fresh seasonal vegetables and roasted red potatoes.
    

Chicken Marsala

$19.95

Boneless breast of chicken topped with a rich Marsala wine and mushroom demi-glace. Served with fresh seasonal vegetables and wild rice pilaf.
 

Chicken Cordon Bleu

$19.95

Chicken breast stuffed with smoked ham and Ementhaler Swiss cheese, then breaded and roasted. Served with sauce Supreme, roasted garlic whipped potatoes and fresh seasonal vegetables.
 

 

Beef

 

Sauerbraten

$19.95

Marinated beef roast -- tender and quite tangy.  Enjoy this German favorite with fried red potatoes, sauerkraut and rotkohl.

 

Veal Oscar

$21.95

Enjoy this classic with asparagus, crab and hollandaise sauce.

 

Beef Wellington 

$23.95

Tenderloin steak with mushroom duxelles and herbs wrapped in puffy pastry and finished in the oven.  Accompanied by steamed vegetables and parsley potatoes.

 

Tenderloin Medallions with Maderia Mushroom Sauce 

$22.95

Tenderloin slices dredged in season flour and quickly sautéed, served with mushroom and Maderia reduction sauce accompanied by duchesse potatoes and seasonal vegetables.

 

 

Seafood

   

Mahi Mahi Raspberry 

$19.95

Grilled Mahi Mahi sauced with a Raspberry beurre blanc on a bed of wild rice pilaf and served with dilled baby carrots.

 

Baked Pacific Salmon

$20.95

With wine, lemon and dill. Served with wild rice pilaf, fresh seasonal vegetables.
 

Walnut Encrusted Halibut

$21.95

Halibut filet rolled in herbed walnut crust and oven roasted.  Topped with lemon buerre blanc and accompanied by wild rice and steamed vegetables.
 

Red Snapper in Parchment

$20.95

Snapper filet topped with jardinière vegetables, wine, lemon and herbs, then pocketed in parchment and roasted.  Accompanied by spiced basmati rice.
 

Stuffed Filet of Sole with Lobster Sauce

$21.95

Sole filet wrapped around crab and Chilean shrimp, then topped with rich lobster sauce.  Accompanied by dilled baby carrots and wild rice pilaf.

 

 

Pork

 

Stuffed Pork Chops 

$19.95

Large, tender pork chops stuffed with a savory sage dressing. Topped with caramelized tomato demi-glace and sautéed mushrooms. Served with twice-baked potatoes and fresh seasonal vegetables.

 

Apple Stuffed Pork Loin 

$21.95

Tender pork loin stuffed with Washington apple and herbs, oven roasted.  Served with roasted garlic whipped potatoes and a rich mushroom demi glace.  

 

Vegetarian

 

Broiled Veggie Brochettes 

$17.95

Red & green bell peppers, red onion, zucchini, button and crimini mushrooms, eggplant and tomato skewered, drizzled with olive oil and herbs then flame broiled to sweet perfection.  Served atop a bed of white and wild steamed rice with barley and garbonzos.

 

Baked Acorn Squash 

$19.95

Stuffed with spicy red beans and rice made with garden burger crumbles, accompanied by maple baby carrots.

 

A single entrée choice is recommended for your entire group to ensure faster service.  For groups over 20 a choice of two entrées is possible as long as the catering department knows how many of each entrée is requested 3 business days prior to the date of service.  Please place an indicator of the entrée choice at each place setting.  Please designate those requesting vegetarian entrées as well.

Applicable 8% sales tax and 18% service charge will be added to each listed price.
Prices subject to change.

     

Chef Timothy Wick

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com

 

 

Icicle Inn Direct

509-548-7000

Reservations

800-558-2438

e. info@icicleinn.com

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505 Highway 2

Leavenworth, WA 98826

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