Catering Lunch Selections
lunch entrées
beverages served tableside include pre-set ice tea, Seattle's Best coffee
and selection of teas. entrées include a light dessert. please select one
entrée for entire group, available between 10 am and 3 pm
chicken Mediterranean 12
marinated chicken breast lightly breaded with Mediterranean herbs and
parmesan cheese in a white wine sauce. served with rice pilaf and seasonal
vegetables and ciabatta rolls
German sausages 13
Bavarian bratwurst and smoked German sausage served with German fried
potatoes, chef made sauerkraut, and sweet n sour cabbage, Bavarian mustard and
rolls
chicken cordon bleu 13
chicken breast broiled then topped with smoked ham and melted Swiss cheese.
served with roasted red potatoes, seasonal vegetables and ciabatta rolls
schnitzel ala Swiss 13
lightly breaded pork cutlet with sautéed onions, mushrooms, bacon, and
apples, topped with Swiss cheese and finished with a green peppercorn demi-glacé.
served with German fried potatoes, seasonal vegetables and ciabatta rolls
chicken choron 12
chicken breast marinated, lightly breaded and topped with Creole
hollandaise. served with, rice pilaf, seasonal vegetables and ciabatta rolls
baked tilapia 13
tilapia fillet basted with herb butter and presented with an exotic tartar
sauce that includes fresh lime, ginger, and stone ground mustard. served with,
rice pilaf, seasonal vegetables and ciabatta rolls
beef and portabella stroganoff 13
tender beef cutlets with sautéed portabella mushrooms in a sour cream sauce,
served over buttered noodles. comes with seasonal vegetables and ciabatta rolls
quinoa 12
this high protein Central American grain is the center of this healthy dish
that includes celery, carrots, olive oil, garlic, and roasted corn. served with
seasonal vegetables and ciabatta rolls
lunch buffets
beverages served from a beverage station include ice tea and lemonade,
Seattle's Best coffee and selection of teas. 20 person minimum charge,
prices per person. available between 10 am and 3 pm
deli sandwich buffet 14
sliced deli ham, roast beef, roasted turkey, cheddar, Swiss, and Provolone
cheeses, lettuce, sliced tomatoes, sliced onion, dill pickles, mayonnaise,
assorted mustards and horseradish. served with assorted deli breads, tossed
green salad with dressings, potato salad and fresh fruit and finished with
chef’s choice of dessert
soup and sandwich buffet 17
two fresh soups served with rolls and butter, make your own sandwich
elements including sliced deli ham, roast beef, roasted turkey, cheddar, Swiss,
and Provolone cheeses, lettuce, sliced tomatoes, sliced onion, dill pickles,
mayonnaise, assorted mustards and horseradish. served with assorted deli breads,
tossed green salad with dressings, pasta salad and fresh fruit and finished with
chef’s choice of dessert
Thai chicken stir-fry buffet 14
stir fried vegetables including peppers, onions, celery, carrots, broccoli
and cauliflower, all in a mild coconut milk curry sauce, along with grilled
chicken. served with hot steamed rice, rolls and butter, Asian salad, fresh
fruit and fortune cookies
baked potato bar 14
hot baked pacific northwest potatoes accompanied with butter and sour cream,
green onions, diced ham, bacon bits, broccoli, grated cheese, and vegetarian
black bean chili. served with tossed green salad with dressings, apple slaw,
fresh fruit, rolls and butter, and finished with chef's choice dessert
Bavarian home style buffet 15
German style baked chicken breast sauced with a rich Bavarian dill sour
cream and roasted German sausages served with German fried potatoes and
sauerkraut. includes apple slaw, rolls and butter and finished with apple
strudel
pasta buffet 11
pasta tossed lightly with herbs and olive oil, sauce on the side includes
creamy Alfredo and red marinara. served along with parmesan cheese, roasted
seasonal vegetables, tossed green salad with dressings, and garlic bread
add on pasta buffet toppings:
add grilled chicken topping 3
substitute hearty red meat sauce 3
add assorted cookies 1
soup and salad buffet 12
chef's selection of two freshly made soups. tossed green salad with
dressings, pasta salad, fruit salad, rolls and butter, chef's choice of dessert
add platter of pre-made deli sandwiches 3
quick working lunch 11
assorted pre-made deli sandwich platter, tossed green salad with dressings
and croutons, chips and cookies
A taxable 18% gratuity and applicable 8.3% Washington State sales tax will be added to
all food and beverage. All menus subject to one selection and one method of
payment. Special dietary requests must be made 72 hours in advance. A guarantee
of the number to be served (including vegetarians) is required by noon, 72 hours
(business days) prior to the function. Effective January 2012. All prices
subject to change without notice.
Chef
Bill Monigold
Restaurant Reservations:
(509) 548-8000
Catering office: (855) 888-2272
Email
Sales
