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Full
Lunches
Available 10 am to 3 pm only.
Lunches
are served with tossed greens and house Vinaigrette, butterflake rolls,
chef's choice dessert,
regular and decaffeinated coffee, tea, lemonade and iced tea.
Bratwurst
and Bockwurst served with our special onion and mustard sauce,
sauerkraut, rotkohl (a red cabbage kraut) and German fried
potatoes.
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Breast
of Chicken Hunter Style
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$13.95
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Boneless
breast of chicken breaded and fried, topped with a rich
tomato-mushroom sauce. Served with whipped potatoes and fresh
seasonal vegetables.
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Bavarian
Oven Roasted Chicken
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$12.95
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A
quarter of a Washington chicken floured and seasoned, then roasted
in our ovens. All the flavor without the added fat! Served with
baked beans and fresh seasonal vegetables.
Sole
Filet on a bed of sautéed spinach with Sauce Mornay. Served with
wild rice pilaf and fresh seasonal vegetables.
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Chicken
Cordon Bleu
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$12.95
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Chicken
breast broiled then topped with smoked ham and melted Ementhaler
Swiss cheese. Served with seasonal vegetables and roasted red
potatoes.
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Schnitzel
Champignon
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$12.95
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Pork
loin breaded and fried, then topped with sautéed mushrooms in a
rich Demi Glaze. Served with sauerkraut, rotkohl (a red cabbage
kraut) and German fried potatoes.
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Tri Tip Yankee Pot Roast
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$13.95
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Tender
sirloin seared and roasted with red potatoes, baby carrots and
mushrooms. Topped with rosemary pan dripping reduction.
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Chicken Cacciatore
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$12.95
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Washington chicken pieces marinated then roasted in our house
marinara. Each plate will have white and dark meat.
Served over a bed of steaming spaghetti with garlic baugette.
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Veggie Stuffed Bell Pepper
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$12.95
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Fresh
organic bell pepper stuffed with garden burger, rice tomato, and
herbs. Accompanied by seasonal vegetables and parsley
potatoes.
Lunch
Buffets
(Minimum charge: 30 persons)
Available 10 am to 3 pm only
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Deli
Sandwich Buffet
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$13.95
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Make
your favorite sandwich with freshly sliced deli turkey breast,
smoked Ham, roast beef and corned beef, Tillamook cheddar cheese,
imported Emanthaler Swiss cheese, Provolone cheese, assorted
breads, and condiments including relishes,
mustard spreads, green leaf lettuce, sliced tomatoes, red
onions, and pickles. Served with potato salad, tossed greens
with dressings, regular and decaffeinated coffee,
tea, lemonade, iced tea and cookies or brownies for dessert.
For
both Cookies and brownies add $.75
Chicken
stir-fried with peppers, onions, celery, Bok Choy, cashews, and
special seasonings (no MSG) and then tossed with a teriyaki glaze.
Served with steamed white rice, oriental pasta salad, green salad
with dressings, a fortune cookie and regular and decaffeinated
coffee, tea, lemonade and iced tea.
Baked
Idaho Russet potatoes are the foundation of this great lunch
buffet.
Cold toppings: Butter, sour cream, green onions, olives,
diced ham, bacon bits, shredded cheddar/jack cheese.
Hot toppings: Cheese sauce, Nacho cheese sauce, Black
Bean Chili, Steamed broccoli.
Served
with tossed greens with house dressings and condiments, pasta
salad, butterflake rolls,
regular
and decaffeinated coffee, tea,
lemonade, iced tea
and
house made
cookies or brownies for dessert.
For
both Cookies and brownies add $.75
Spinach Fettuccine and linguini pastas
with Italian
sausage marinara sauce, chicken and mushroom garlic cream
sauce, crisp romaine salad with creamy Cesar dressing, crutons
and parmesan, garlic baugettes, regular and decaffeinated
coffee, tea, lemonade and iced tea. Chef's choice desert.
Two Fresh house made soups (chef's choice, seasonally
appropriate), butterflake rolls and crackers, tossed greens with
house dressing, parmesan, shredded
cheddar, olives, diced tomatoes, green onions, broccoli,
cauliflower, red potato salad, rotini salad, marinated vegetable
salad, carrot raisin salad, chef's choice seasonal salad, house
made lemon bars, regular and decaffeinated coffee, tea, lemonade
and iced tea.
Assorted fresh house made quiche slices
(chef's choice--seasonally appropriate), sautéed
vegetables, tossed greens with house dressing, fresh vegetable
display, butterflake rolls, regular and decaffeinated coffee,
tea, lemonade and iced tea.
Tray of assorted deli sandwiches,
tossed greens with house dressing, potato chips, cookies,
regular and decaffeinated coffee, tea, lemonade and iced tea.
A
single entrée choice is recommended for your entire group to
ensure faster service. For groups over 20 a choice of two
entrées is possible as long as the catering department knows how
many of each entrée is requested 3 business days prior to the
date of service. Please place an indicator of the entrée
choice at each place setting. Please designate those
requesting vegetarian entrées as well.
Applicable
8% sales tax and 18% service charge will be added to each listed
price.
Prices subject to change.
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