Catering Lighter Lunch Selections

sandwiches, wraps, salads

includes ice tea or lemonade, Seattle's Best coffee and selection of teas and light dessert
please select one entrée for entire group, available between 10 am and 3 pm

 

light lunch 10
a cup of soup, pasta salad, and a half sandwich on thick whole grain bread with mayonnaise, leaf lettuce, and choice of cheddar, Swiss, or provolone cheese; roast turkey, deli ham, or roast beef. choose one combination for your group

deli sandwich 12
choose one for your group from roast turkey, deli ham, or roast beef, topped with either cheddar, Swiss, or provolone cheese, on whole grain bread with mayonnaise, leaf lettuce, and tomato. served with pasta salad and a fruit garnish

turkey croissant 12
a croissant layered with tender roasted turkey, provolone cheese, tomato and leaf lettuce served with pasta salad and a fruit garnish
add crispy bacon and sliced avocado 1.50

creamy turkey croissant 12
a croissant layered with tender roasted turkey, cream cheese, cranberry sauce, and leaf lettuce served with pasta salad and a fruit garnish

vegetarian garden wrap 12
whole wheat tortilla with seasoned hummus layered with shredded carrot, cucumbers, tomatoes, onions, bell pepper, pumpkin seeds. served with pasta salad and a fruit garnish

chicken Caesar wrap 12
sun-dried tomato tortilla layered with grilled chicken, romaine lettuce, tomato, cucumber, and Caesar dressing. served with pasta salad and a fruit garnish

ranchero chicken salad 13
fresh greens tossed with tri-colored corn chips, grilled chicken, shredded cheese, and ranchero dressing garnished with cucumbers and tomato. served with rolls and butter

Asian chicken salad 13
fresh cabbage, greens, and crunchy Asian noodles tossed with sesame ginger dressing then topped with grilled chicken, garnished with cucumber and tomato and served with rolls and butter

grilled chicken Caesar salad 13
fresh romaine lettuce tossed with Caesar dressing , croutons, and parmesan cheese then topped with grilled chicken, garnished with cucumber and tomato, served with rolls and butter

fresh spinach salad 13
fresh spinach with mushrooms, croutons, diced tomatoes, served with creamy house dill dressing finished with parmesan cheese and garnished with seasonal vegetables

trio salad 13
a trio of fresh salads including quinoa and black bean salad; tomato, basil and mozzarella salad; and marinated vegetable pasta salad. served with flat bread
 

 

box lunches to go

Please select one entrée for entire group, available between 10 am and 3 pm

 

deli sandwich 11
assorted premium meat and cheese combination of roast turkey, deli ham, or roast beef, topped with either cheddar, Swiss, or provolone cheese, on whole grain bread with mayonnaise, leaf lettuce, and tomato. includes whole fruit, pickle, chocolate chip cookie, Tim's Cascade chips, bottled water

vegetarian garden wrap 11
whole wheat tortilla with seasoned hummus layered with shredded carrot, cucumbers, tomatoes, onions, bell pepper, pumpkin seeds. includes whole fruit, pickle, chocolate chip cookie, Tim's Cascade chips, bottled water

chicken Caesar wrap 11
sun-dried tomato tortilla layered with grilled chicken, romaine lettuce, tomato, cucumber, and Caesar dressing. includes whole fruit, pickle, chocolate chip cookie, Tim's Cascade chips, bottled water

turkey croissant 11
a croissant layered with tender roasted turkey, provolone cheese, tomato and leaf lettuce. includes whole fruit, pickle, chocolate chip cookie, Tim's Cascade chips, bottled water.
add crispy bacon and sliced avocado 1.50

beef and Swiss croissant 11
a croissant layered with tender thin sliced roast beef topped with Swiss cheese, leaf lettuce, tomato and horseradish mayonnaise. includes whole fruit, pickle, chocolate chip cookie, Tim’s Cascade chips, bottled water
 

A taxable 18% gratuity and applicable 8.3% Washington State sales tax will be added to all food and beverage. All menus subject to one selection and one method of payment. Special dietary requests must be made 72 hours in advance. A guarantee of the number to be served (including vegetarians) is required by noon, 72 hours (business days) prior to the function. Effective January 2012. All prices subject to change without notice.

 

J J Hills Fresh Grill Restaurant & Catering

Chef Bill Monigold

Restaurant Reservations: (509) 548-8000

Catering office: (855) 888-2272

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