Catering Lighter Lunch Selections

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Lighter Lunches

Available 10 am to 3 pm only

Choice of corned beef, turkey, ham, or roast beef and Tillimook cheddar, Natural Swiss, or provolone.  Served with fruit garnish and house-made cookies, regular and decaffeinated coffee, tea, lemonade, and iced tea.

Our house recipe of black bean chili served in a sourdough boule, garnished with cheddar and Monterey jack cheeses, thinly sliced Bermuda onions and accompanied by house baked brownies.

Creamy chicken breast or hearty beef tips with carrots, onions, bell peppers, mushrooms and russet chunks topped with puffy pastry and baked fresh.  Served with butterflake rolls, coffee, decaf, tea, lemonade and iced tea.

House recipe white pizza sauce, roasted garlic chicken breast, roasted bell peppers and 3 cheeses baked fresh in our special dough pocket.  Served with coffee, decaf, tea, lemonade and iced tea.

Seasoned and grilled chicken breast or fresh Chilean shrimp on top of fresh Romaine lettuce tossed with seasoned croutons, Parmesan cheese and our house creamy Caesar dressing.  Served with butterflake rolls and butter, coffee, decaf, tea, lemonade and iced tea.

Crisp greens topped with smoked ham, breast of turkey, deli cheeses, tomato, cucumber and hard-boiled egg. Presented with one of our house-made dressings on the side and served with butterflake rolls and butter, regular and decaffeinated coffee, tea, lemonade and iced tea.

Crisp greens topped with broiled chicken breast, avocado, tomato, bacon bits, hard-boiled egg and Bleu cheese crumbles. Presented with our house dressing on the side and served with butterflake rolls and butter, regular and decaffeinated coffee, tea, lemonade and iced tea.

Sliced lean roast beef served open faced atop sourdough with whipped potatoes then smothered in a rich brown gravy, accompanied by fresh sautéed vegetables and fruit garnish.

Gourmet Box Lunches

Available 10 am to 3 pm only

Assorted premium meat and cheese combination deli sandwich with our special whole grain Dijonaisse spread served on a hoagie roll, sliced tomato and green leaf lettuce, accompanied by fresh vegetable sticks, whole fruits, cookies and soda or juice.

Deli sliced turkey breast layered with provolone cheese, cranberry and cream cheese spread between fresh bagel slices.  With potato salad, house baked cookies and soda or juice.

Pre-determined choice of one meat (corned beef, turkey, ham, roast beef) and one cheese (Tillamook cheddar, Natural Swiss, provolone), with mayo, green leaf lettuce and sliced tomato.  Served with fruit salad, house-made brownie and soda or juice.

Tender roast beef, Tillamook cheddar, sliced tomato and Bermuda onions with Iceburg and mustard sauce on a Kaiser roll, with chips, house made cookies and soda or juice.

Black beans, Spanish rice, grilled chicken breast, shredded lettuce, sliced green onion, tomatoes and creamy ranch sauce all rolled in a fresh tortilla and served with pasta salad, fruit, cookies and soda or juice.

Black beans, Spanish rice, sautéed bell pepper and red onion, shredded lettuce, sliced green onion, tomatoes and sour cream all rolled in a whole wheat tortilla and served with vegetarian pasta salad, fruit, cookies and soda or juice.

 

Grilled Chicken Fajita Salad

$12.95

A bed of crisp greens topped with diced tomato, sliced olive, shredded cheddar and jack cheese, sautéed bell peppers and grilled season chicken breast.  Accompanied by house salsa, sour cream, guacamole and soda or juice.

A bed of crisp greens topped with fanned California avocado which is filled with Chilean shrimp in our special celery dressing, garnished with tomato and crisp cucumber, accompanied by butterflake roll and bottled water, soda or juice.

A single entrée choice is recommended for your entire group to ensure faster service.  For groups over 20 a choice of two entrées is possible as long as the catering department knows how many of each entrée is requested 3 business days prior to the date of service.  Please place an indicator of the entrée choice at each place setting.  Please designate those requesting vegetarian entrées as well.

Applicable 8% sales tax and 18% service charge will be added to each listed price.
Prices subject to change.

Chef Timothy Wick

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com