Catering Dinner Buffet Specialties

beverages served from a beverage station include ice tea and lemonade, Seattle's Best coffee and selection of teas.  20 person minimum charge, prices per person.  all buffets come with your choice of two salads. choose from: tossed green salad with dressings, pasta salad, apple slaw, or potato salad. a choice of two starches. choose from: garlic mashed potatoes, rice pilaf, roasted red potatoes, quinoa. buffets also include seasonal vegetables, fresh fruit, rolls & butter, chef’s choice dessert.
 

Pricing:

with one main dish – 20

with two – 24

with three – 27
 

chicken choices

chicken Mediterranean
lightly breaded with Mediterranean herbs, and parmesan cheese, served on a white wine sauce

chicken schroon
lightly breaded marinated chicken breast topped with Creole hollandaise sauce

roasted chicken breasts with apples
roasted marinated chicken breast covered with sautéed apples and grapes in a creamy white wine sauce

chicken portabella a la Swiss
char-broiled marinated chicken breast topped with strips of seasoned fire roasted portabella mushrooms and melted Swiss cheese

artichoke and chicken bake
marinated chicken breast baked and topped with artichoke and parmesan cheese with seasoned stuffing
 

seafood choices

baked northwest salmon
traditional northwest salmon basted with chefs special blend herb butter

salmon pesto
baked salmon basted with chefs special blend herb butter and stuffed with fresh basil pesto

Cajun shrimp
sautéed shrimp with green and red peppers, onions, and Cajun spices

baked Alaskan cod a la crème
tender Alaskan cod fillets topped with a light breading of herbs and dill, then baked in a creamy white wine sauce

mahi mahi with macadamia nuts and mango chutney
baked mahi mahi basted in herb butter and topped with fresh mange chutney sauce and chopped macadamia nuts
 

beef choices

fresh grilled London broil
flank steak marinated in fresh herbs, seared over a hot fire, then sliced thin and finished with béarnaise sauce

roast prime rib
slow roasted juicy and tender whole prime rib, encrusted with a special blend of herbs and seasonings created by our chef and served with horseradish and au jus.  carved by uniformed chef

baron of beef
slowly roasted baron of beef, encrusted with a special blend of herbs and seasonings created by our chef.  carved by uniformed chef
(40 person minimum on baron of beef)

marinated flank a la bleu
tender marinated flank steak topped with chunky bleu cheese, fresh diced tomato, and crisp bacon

roast New York & fire roasted portabella
slow roasted New York strip, sliced and topped with seasoned fire roasted portabella mushroom and burgundy demi-glace sauce
 

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themed dinner buffets

beverages served from a beverage station include ice tea and lemonade, Seattle's best coffee and selection of teas.  20 person minimum charge, prices per person

Italian pasta buffets 20

pasta buffets include Caesar salad, spinach salad, garlic bread, fresh vegetables , and chocolate mousse* for dessert

choose two of the following entrées

#1 grilled chicken and fresh spinach linguini
linguini with grilled chicken, fresh spinach, tomato, garlic, and basil, sautéed in olive oil and white wine

#2 Italian sausage fettuccini
fettuccini with Italian sausage, broccoli, cauliflower, tomato, garlic, and basil in a cream sauce with parmesan cheese

#3 marinara or Alfred Penne
penne with marinara or Alfred sauce served with peppers, onions, parmesan cheese and thin sliced flank steak

#4 lasagna
your choice of vegetarian, ground beef or southwest chicken layered with three cheeses and marinara sauce

*dessert may be upgraded to tiramisu for an additional $3 per person

Bavarian buffets 22

Bavarian buffets include German fried potatoes or German potato salad, braised sweet & sour red cabbage, our own chef made sauerkraut, apple slaw, fresh fruit, rolls and butter. apple or cherry strudel for dessert

Choose two of the following entrées

#1 bratwurst and German sausage
two sausages steamed in beer and grilled

#2 roasted pork loin with sour cream and dill sauce
oven roasted pork loin seasoned with fresh pepper, dill and other Bavarian spices, then finished with a rich sour cream dill sauce

#4 Jaeger schnitzel with mushroom sauce
sautéed breaded veal cutlet covered with a rich mushroom demi-glace sauce

#5 sauerbraten beef tips
sauerbraten marinated braised beef tips with onions and mushrooms in a sweet and sour German demi-glace sauce
 

fiesta buffet 22

fiesta buffets include chips and salsa, guacamole, corn and bean salad, Spanish rice, and churros for dessert

choose two of the following entrées

#1 build your own fajitas
build your own fajitas with seasoned sliced beef and chicken, soft flour tortillas, sautéed peppers and onions, black beans, grated cheddar cheese, diced tomatoes, and sour cream

#2 beef enchilada casserole

#3 chicken enchilada casserole

#4 taco bar
build your own tacos with seasoned ground beef and shredded chicken, soft flour or corn tortillas, refried beans, grated cheddar cheese, chopped onions, diced tomatoes, sour cream, and shredded lettuce

#5 chili verde
marinated pork simmered in a green chili sauce served with pico de gallo, cilantro, and lime, flour and corn tortillas

 

A taxable 18% gratuity and applicable 8.3% Washington State sales tax will be added to all food and beverage. All menus subject to one selection and one method of payment. Special dietary requests must be made 72 hours in advance. A guarantee of the number to be served (including vegetarians) is required by noon, 72 hours (business days) prior to the function. Effective January 2012. All prices subject to change without notice.

 

JJ Hills Restaurant & Catering

Chef Bill Monigold

Restaurant Reservations: (509) 548-8000

Catering office: (855) 888-2272

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