Catering Breakfast Selections

Breakfast Buffets

Breakfast buffets include Danish, Muffins, 
regular and decaffeinated coffee, tea, and assorted juices.
*Minimum charge for buffets: 30 persons 
  
Health Kick $9.95
Granola and assorted cold cereals, bran muffins, assorted yogurts, skim milk.  
 
Scrambled Eggs $12.95
Scrambled eggs served with bacon and sausage, home-fried red potatoes and fresh-baked biscuits with sausage gravy.
  
Eggs Benedict $13.95
Poached eggs and Canadian bacon on an English muffin topped with Hollandaise sauce. Served with home-fried red potatoes.

Attended Omelet Station $7.95
Available with any of our breakfast buffets.
  
Fresh seasonal fruit tray  add $2.00 per person

 

Breakfast Entrées

Scrambled Eggs $12.95
Served with ham, sausage, bacon or German sausages, home-fried red potatoes, muffins, fresh fruit garnish, juice, and regular and decaffeinated coffee, tea.
  

German Farmers Omelet  $13.95
Served with German fried potatoes, assorted fresh fruit, toast with preserves, juice, regular and decaffeinated coffee, tea.

Cinnamon Swirl French Toast $12.95
With Raspberry Sauce, Served with Crisp Bacon, juice, regular and decaffeinated coffee, tea.

Apple Waffles and Sausages $12.95
Belgian Waffle with apple compote served with Sausage Links, juice, regular and decaffeinated coffee, tea.

Eggs Benedict Ancho with Steamed Prawns  $15.95
Poached Eggs atop Grilled English Muffin topped with Ancho Chile Hollandaise and Steamed Jumbo Prawns. Accompanied by fried red Potatoes.


A single entrée choice is recommended for your entire group to ensure faster service. For groups over 20 a choice of two entrées is possible as long as the catering department knows how many of each entrée is requested 3 business days prior to the date of service. Please place an indicator of the entrée choice at each place setting. Please designate those requesting vegetarian entrées as well.


Applicable 8% sales tax and 18% service charge will be added to each listed price.
Prices subject to change.
 

 

JJ Hills Restaurant & Catering

Chef Timothy Wick

Reservations: (509) 548-8000

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com

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