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Catering Barbecues

      


 

 Breakfast       Breaks       Lunch & Buffets 

Light & Box Lunch       Appetizers       Served Dinners

 Dinner Buffets       Barbecues     Beverages

  

 

Barbecue Garden Menu
    

*Minimum charge for BBQ functions is for 30 people
 
 

Barbecues include lemonade, iced tea, dessert, rolls or bread and appropriate condiments
  

Bavarian Barbecue

$17.95 per person

Bratwurst and Bockwurst, pork chops, sauerkraut, rotkohl, German fried red potatoes, tossed greens with dressings, condiments, German potato salad, and streudel. 
 

All American Barbecue 

$15.95 per person

Hamburgers, grilled chicken breasts, hot dogs, buns and condiments, baked beans, potato chips, potato salad, fresh fruit and tossed green salad with dressings and condiments.
    

Pioneer Barbecue Feast

$22.95 Per person

Baby back ribs, barbecue chicken, corn on the cob, baked beans, potato salad, fresh fruit, tossed greens with condiments and dressings, and apple cornbread with honey butter.
 

Asian Adventure

$21.95 per person

Grilled Mahi-Mahi, beef satay, chicken teriyaki, pork fried rice, steamed rice, snow peas with water chestnuts, pineapple fruit salad, tossed greens and dressings, and coconut tart with sabayon.

 

The Rodeo

$19.95 Per person

Pulled boneless pork, chicken meat and beef brisket slow cooked and tender.  Served with buns, baked beans, cole slaw, potato salad, tossed greens with condiments and dressing, fire roasted corn and fruit cobbler.

     

Seafood Barbeque

$28.95 Per person

Grilled and dilled salmon, red king crab legs with drawn butter, marinated jumbo shrimp brochettes, fresh steamed vegetables, wild rice, Cappelini and Chilean shrimp salad, fresh tomato and herb couscous salad, tossed greens with house dressings, fresh fruit display and house made cheesecake assortment.

 

*A $200.00 setup fee for all catered BBQ functions
 will be required in advance to hold space. 

  Applicable 8% sales tax and 18% service charge will be added to each listed price.
Prices subject to change.

     

Chef Timothy Wick

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com

 

Icicle Inn Direct

509-548-7000

Reservations

800-558-2438

e. info@icicleinn.com

Contacts Page

Best Western Icicle Inn

505 Highway 2

Leavenworth, WA 98826

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