Catering Barbecue Menu

*Minimum charge for BBQ functions is for 30 people

Barbecues include lemonade, iced tea, dessert, rolls or bread and appropriate condiments

Bavarian Barbecue $17.95 per person
Bratwurst and Bockwurst, pork chops, sauerkraut, rotkohl, German fried red potatoes, tossed greens with dressings, condiments, German potato salad, and streudel. 
 
All American Barbecue  $15.95 per person
Hamburgers, grilled chicken breasts, hot dogs, buns and condiments, baked beans, potato chips, potato salad, fresh fruit and tossed green salad with dressings and condiments.
    
Pioneer Barbecue Feast $22.95 Per person
Baby back ribs, barbecue chicken, corn on the cob, baked beans, potato salad, fresh fruit, tossed greens with condiments and dressings, and apple cornbread with honey butter.

Asian Adventure $21.95 per person
Grilled Mahi-Mahi, beef satay, chicken teriyaki, pork fried rice, steamed rice, snow peas with water chestnuts, pineapple fruit salad, tossed greens and dressings, and coconut tart with sabayon.

The Rodeo $19.95 Per person
Pulled boneless pork, chicken meat and beef brisket slow cooked and tender. Served with buns, baked beans, cole slaw, potato salad, tossed greens with condiments and dressing, fire roasted corn and fruit cobbler.
 
Seafood Barbeque $28.95 Per person
Grilled and dilled salmon, red king crab legs with drawn butter, marinated jumbo shrimp brochettes, fresh steamed vegetables, wild rice, Cappelini and Chilean shrimp salad, fresh tomato and herb couscous salad, tossed greens with house dressings, fresh fruit display and house made cheesecake assortment.
 

Special Menu Item - Native American Style Salmon Barbeque $21.95 per person

Come to the Icicle Village Resort for a fun dinner event on the deck and lawn! You'll enjoy Whole Chinook salmon cooked around an open wood fire.

 

This Native American Style Salmon Barbeque features fresh salmon cooked on cedar stakes around an fire in the traditional Native American style.  Served with freshly baked Native American style whole grain bread, wild rice blend and fresh vegetables, tossed green salad with dressings and condiments, fresh fruit,  dessert, iced tea, lemonade.

 

 

 

 

 

*A $200.00 setup fee for all catered BBQ functions will be required in advance to hold space. 

Applicable 8% sales tax and 18% service charge will be added to each listed price.
Prices subject to change.

 

JJ Hills Restaurant & Catering

Chef Timothy Wick

Reservations: (509) 548-8000

Catering office: (509) 548-7000 x 410

 tim@icicleinn.com