Catering Hors d'oeuvres and Appetizers Menu
Served buffet style at an appetizer station
New menu for 2012 coming soon. -
January
Tier 1 Menu Light Appetizers $6.95/person
Choose 3 Items (4-5 bites per person)
Tier 1 Menu Heavy Appetizers $11.95/person
Choose 6 Items (8-10 bites per person)
Tier 2 Menu Light Appetizers $11.95/person
Choose 3 Items (4-5 bites per person)
Tier 2 Menu Heavy Appetizers $21.95/person
Choose 6 Items (8-10 bites per person)
Tier 1 Hors d'oeuvres
Deviled Eggs
Meatballs in House Marinara
Chicken Hot Wings
Lil' Smokies in House Whiskey BBQ Sauce
Chicken Strip Bites in Sweet & Sour Sauce
Sautéed Mushrooms in Savory Demi Sauce
Pepperoni Pizzelles
Tortilla Pinwheels
Mini Quiche An Assortment
Mini Pork Pot Stickers
Potato Chips with House Onion Dip
Tortilla Chips with House Salsa
Fresh Vegetable Display with Ranch Dip
Fresh Spinach Dip with Bread Assortment
Roasted Roma Wedges Aioli
Tier 2 Hors d'oeuvres
Deviled Eggs with Chilean Shrimp & Crab
Crostini with Roma Tomato Basil Tapenade
Domestic & Imported Cheese Display
Shrimp Stuffed Phyllo Triangles
Crab Stuffed Mushrooms
Iced Jumbo Prawn Display with House Cocktail
Baked Brie and Lobster Puffs
Mini Crab Cakes
Proscuitto Wrapped Melon Slices
Fresh Seasonal Sliced Fruit Display with Dip
Wild Mushroom Strudel Slices
Bacon Wrapped Sea Scallops
Lobster Salad Canapés
Sliced Deli Meat Display
Roasted Eggplant Rounds with Herbs and Feta
A taxable 18% gratuity and applicable 8.3% Washington State sales tax will be added to
all food and beverage. All menus subject to one selection and one method of
payment. Special dietary requests must be made 72 hours in advance. A guarantee
of the number to be served (including vegetarians) is required by noon, 72 hours
(business days) prior to the function. Effective January 2012. All prices
subject to change without notice.
Chef
Bill Monigold
Restaurant Reservations:
(509) 548-8000
Catering office: (855) 888-2272
Email
Sales
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